1. La Fiebre del Sourdough y la Panadería Casera.
Durante la pandemia, la elaboración de pan, especialmente el de masa madre (sourdough), se convirtió en un fenómeno global. Para muchos, fue una habilidad recién adquirida y valorada, mientras que otros lamentaron haberse perdido la tendencia o la abandonaron por diversas razones.
- The one thing i came out on top of with the pandemic is the ability to make my own sourdough and im not giving it up!
- I started my sourdough journey during the pandemic. My most recent was garlic and romano cheese and a sundried tomato loaf.
- I missed the whole pandemic bread trend.
- I didnt get to learn to make sourdough during the pandemic as i was an essential worker.
- I loved baking sourdough during the pandemic, loved the chemistry and loved eating it. Unfortunately it led to significant weight gain. Had to give it up.
2. La Cocina y Repostería como Mecanismo de Afrontamiento.
Para muchos, la cocina y la repostería se transformaron en una forma de manejar el estrés, el aburrimiento y la incertidumbre del confinamiento. Desde hornear pan de plátano hasta experimentar con recetas exóticas, la actividad culinaria ofreció un sentido de control y disfrute.
- I never got into pandemic baking but i appear to be in my political panic stress baking and eatingera.
- Well, if this doesnt remind me of the pandemic. Late night baking! tonight i made banana bread.
- I rediscovered baking during the acute phase of the pandemic. It was great, except for the fact i put on about 20 pounds lol.
- During the pandemic i had a cycle of three or four different recipes and ate basically just that for a year. I loved it, i felt like some sort of disciplined monk.
- During the pandemic i went down whatever culinary rabbit hole that piqued my interest beef patties, bao tacos, key lime pies, boston cream pies. It was all random as hell.
3. Desafíos en la Cadena de Suministro y Adaptación Culinaria.
La pandemia expuso vulnerabilidades en la cadena de suministro de alimentos, llevando a escasez de ingredientes básicos como harina y levadura. Esto obligó a las personas a ser más ingeniosas en la cocina, a almacenar despensas y a buscar alternativas.
- I learned to bake bread during the pandemic after i found flour salt sugar and yeast. Every thing was in short supply. Now i keep my cupboards stocked just in case.
- During the pandemic an x sent me yeast from pa because you couldnt find any in nyc.i was baking like a fiend because there was no bread anywhere.
- I remember when the pandemic started and i made the same two meals over and over for some reason and now i cant eat em cuz they remind me of crisis and worlds ending.
- I have all the shelf-stable or frozen ingredients to make this, but just never have. Because the pandemic broke everything domestic in me.
- I started making my own sliced roast beef during the early pandemic when we were trying to reduce the number of shopping trips we did. Looks like it will continue to serve me well.
4. La Cocina Casera en la Era Post-Pandemia.
A medida que la pandemia retrocede, los hábitos culinarios han evolucionado. Algunos han mantenido sus nuevas habilidades y preferencias por la comida casera, mientras que otros han vuelto a sus rutinas anteriores o han encontrado nuevas formas de equilibrar la conveniencia con la cocina en casa.
- I cook from home 100 rn because of the post-pandemic economy. Ill never love cooking. But homemade everything really does taste better.
- I used to eat out regularly. The pandemic got me to up my cooking skills, and now i have a restaurant meal just once or twice a month. I paid off 20,00 in debts that way!
- I still make things, but i they dont put food on the table. Its gone downhill since the pandemic.
- I started making my own lattes since buying the equipment and teaching myself at the beginning of the pandemic. Over 5 years in and i havent made anything resembling more than a blob.
- I predict the sales of cookbooks are about to rise like never before. All those sourdough bread making skills you learned during the pandemic are about to come into good use again.